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Prairie Fare: Eating healthy, Mediterranean style
“I am probably adding five years onto my life eating this Mediterranean food,” my husband remarked. He was enjoying a bowl of tomato basil soup. It looked and smelled delicious. I chuckled as I took a bite of my equally healthful salad. It featured mixed greens, feta cheese, toasted walnuts and sliced red grapes with
Read & Share sourced from: NDSU Extension Service