Barley, once a staple in U.S. agricultural fields, is now struggling for attention. In 2024, its harvested acreage reached a low not seen since 1876. Factors like reduced livestock demand and changing beer industry needs have contributed to its decline. While farmers pivot to crops like corn and soybeans, barley’s status teeters between being a specialty crop and a forgotten one. Yet, despite the downturn, the malting industry still values this grain, securing its place—albeit a smaller one—on the farming landscape.
Get the full story from Ann Baily writing for Inforum.com linked below.
