Bison have sustained the prairie in more ways than one since they’ve been around, and after being pushed to near extinction a century ago, they’re recently reemerging in old-fashioned form — as a healthy source of food. Demand for Bison meat is on the rise, and that’s pushed a North Dakota processing center in New Rockford o expand. Get the full story from the Dickinson Press.
North Dakota bison processing plant expands as more people seek healthier protein
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