Minnesota State Fair announces 31 new foods, 4 new vendors

“Breakfast Buddy Bowl: Waffle bowl filled with hash browns, maple syrup, scrambled eggs, cheddar cheese and bacon, and topped with a biscuit, country sausage gravy and green onions. LuLu’s Public House, West End Market, south of the Schilling Amphitheater.” This is just one example. The Minnesota State Fair’s food culture is driving a lot of free press and visitors.

This article was sourced from:

Nancy Ngo, InForum

Source

Josh Wolsky

Developer & Writer @TheMinot Voice, Fan of the Souris River, SavorMinot Advocate. Fortunate to be a 'former' City Council member ;)

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