When you buy beef at the grocery store, do you know where it came from? Iowa farmers say you should—and they’re pushing Congress to bring back country-of-origin labeling for beef and pork. The rule once required meat to be labeled with its source, but it was repealed in 2015 after trade disputes. Now, advocates like Barb Kalbach argue that clear labeling would not only help consumers make informed choices but also support local ranchers who want fair compensation for their products. The debate now moves to Washington.
Iowa farmers push for country of origin beef labeling / Public News Service
