Winter in North Dakota might conjure images of snow drifts and frigid air, but for Quinn Renfandt near Minot, it’s a season of growth. Through clever innovation like geothermal greenhouses, local food isn’t hibernating—it’s thriving. This isn’t just about fresh produce; it’s a pledge to community and local economy. Get the full story from KMOT News linked below.
Innovative farm in Sawyer grows local crops during North Dakota winters
