How, and why, some farmers are bringing livestock back to the prairie

The way people are eating and sourcing their food is changing, and as a result, so are the farms that produce that food. More and more, consumers are attuned to concepts like animal welfare and locally sourcing. That means there’s a growing market for the farms of our grandfathers — the smaller operations with a diverse set of revenue sources, and perhaps, a more environmentally sustainable model.

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Josh Wolsky

Developer & Writer @TheMinot Voice, Fan of the Souris River, SavorMinot Advocate. Fortunate to be a 'former' City Council member ;)

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