A Thompson area farm family is turning their potato surplus into a value added product — vodka. I’ve written in the past how there is an opportunity waiting for us in North Dakota in the brewing and distilling industries. But we’ve got to do a some deregulating to help the little guys get started.
This article from the Grand Forks Herald tells the story of a family forging ahead in spite of the regulatory burden. For more information on the distillery, check out their website at moonriverdistillery.com.
