Freshwater is a limited resource, and how we use it matters. Agriculture, especially meat and dairy production, accounts for most of the world’s water consumption, with a significant portion going toward growing feed crops. In places like California and Utah, shifting weather patterns and increasing demand are prompting conversations about more efficient water use. Experts suggest solutions like improved irrigation techniques and adjusting crop choices to help balance agricultural needs with long-term sustainability. The challenge isn’t just about scarcity—it’s about smarter management.
Get the full story on water scarcity and agricultural usage from Sentient.
