Brewers Gone Wild: Taming Unpredictable Yeast For Flavorful Beer by: Josh Wolsky | January 25, 2015 A handful U.S. craft brewers are reviving an age-old way of making beer that was practically unthinkable a decade ago. This article was sourced from: Andrea Shaw, NPR View Source Josh Wolsky Developer & Writer @TheMinot Voice, Fan of the Souris River, SavorMinot Advocate. Fortunate to be a 'former' City Council member ;) Local Businesses Supporting Local News Subscribe to Today in Minot! It's the free, easy way to stay informed about what's happening in Minot, and it helps support independent local news and journalism. Subscribe for Free! Subscribe to Today in Minot × Name First Last HiddenSource Email(Required) Local Check (Type "Minot" to Continue) Δ