North Dakota is beef country; we run cattle and order steak. But outside of North Dakota in food labs and corporate boardrooms, there’s been a long fought effort to produce beef that doesn’t come from cows. They’re getting closer. Read the article on Quartz about a new plant-based meat substitute that earned a heady praise from nationwide grocery chain.
A new player in the meat market… plants
Local Businesses Supporting Local News
Subscribe to Today in Minot!
It's the free, easy way to stay informed about what's happening in Minot, and it helps support independent local news and journalism.