Andy Lansing built his career on a simple truth: great food makes great experiences. As CEO of Levy Restaurants, he’s not just running a $4 billion hospitality empire—he’s walking concourses, tasting the menu, and making sure fans in the nosebleeds get the same quality as those in VIP suites. His journey from aspiring sports agent to the architect of stadium dining is part business savvy, part happenstance, and a whole lot of hot dogs. The secret to Levy’s success? A relentless focus on what actually makes people happy—good food, done right.
It’s among the most savory of stories — one where success, intention, and attention to detail intersect. Fast Company has it (possible paywall); it’s a fun read that has good lessons that any place could mirror.
This is so much fun to read. I would like to be a subscriber.
Ms. Heilman:
Thanks for the comment and compliment!
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Respectfully,
Josh Wolsky, Publisher