At 24, Andrew Gravdahl is on a mission to reshape your morning coffee routine with Complete Creamer, a unique coffee creamer packed with 15 grams of protein in just 2 fluid ounces. Inspired by a messy mishap while dining out, Andrew and his brother faced skepticism but pressed on. With their product now nearing market launch, they focus on quality and innovation, offering flavors like vanilla, chocolate, and hazelnut. As challenges arise, their dedication and support network keep them moving forward.
Get the full story on a small food start-up that’s taken root in Fargo from Fargo Inc. And expect to see a lot more of these stories from Fargo. Though they aren’t from Minot, they are about where we need to get to as a place — as an environment rich with start-up level entrepreneurs taking risks. The big question is — how do we go from a circumstance where that doesn’t exist to one where it does.
