Corned beef and cabbage might be the go-to for St. Patrick’s Day, but if you’re looking to mix things up, bangers and biscuits offer a hearty, flavorful alternative. This recipe blends Irish and American traditions—flaky buttermilk biscuits with Irish cheddar and scallions, paired with homemade sausages inspired by classic Irish bangers. Whether served as biscuits and gravy or with sausage patties, this dish brings warmth and rich flavors to the table. A perfect way to celebrate, no matter your heritage.
Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Follow the link below for the full recipe.
