News |
Appetite For Gulf Seafood Is Back, But The Crabs And Oysters Aren’t
Author
Josh Wolsky
Five years after the BP oil spill, the public has stopped asking whether seafood from the Gulf is safe to eat. But now there’s a supply issue, and fishermen worry about the future of their industry.
Josh Wolsky
Developer & Writer @TheMinot Voice, Fan of the Souris River, SavorMinot Advocate. Fortunate to be a 'former' City Council member ;)
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