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Genetically Engineered Potato Approved by USDA

by: Josh Wolsky | November 11, 2014

Branded as the ‘Innate’ , the potato fries a little cleaner (less carcinogens released) and is more resistant to bruising.

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Josh Wolsky

Developer & Writer @TheMinot Voice, Fan of the Souris River, SavorMinot Advocate. Fortunate to be a 'former' City Council member ;)

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