As December beckons, let’s delve into this week’s cheese updates, perfect timing as Minot preps for some melodic and gastronomic delights!
In the Midwest, cheese production is robust, with strong milk volumes clearing into Class III processing. With the holiday season upon us, retail demand is surging – a sign that cheese boards will be the stars at many gatherings, including the Renaissance feast at…
Read the rest of this week’s Cheese Report on SavorMinot…
